International Dairy Journal · 2015 · 42 citations · 41 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood ChemistryFood MicrobiologyButter Quality EvaluationButter Shelf-lifeButter Storage StabilityProbioticsProbiotics In FoodsStorage StabilityButter Shelf Life StabilityButter Shelf-life EvaluationButter StabilityMicrobial Quality Of ButterMicrobial Stability Of ButterProbiotic Stability During StorageRefrigerated Storage StabilityStorage-induced Composition Changes
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