Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships - Concepedia

Concepedia

Publication | Open Access

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

DOI Full Paper Access

177

Citations

58

References

2015

Year

Pujun Xie, Lixin Huang, Caihong Zhang, Yaolei Zhang

Journal of Functional Foods

PolyphenolicsPhenolic CompositionsOlive LeafBioactive CompoundsPhytochemistryPhytochemicalAntioxidant Performance

References

	Year	Citations

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