Pujun Xie - Concepedia

Author

Pujun Xie

Institute of Chemical Industry of Forest Products ORCID

Also Known As

Fideline Laure Tchuenbou-Magaia, P. J. Xie, P.-j. Xie, Pu-jun Xie, PuJun Xie, Pujun Xie, XIE Pujun

Publications

Citations

H-Index

Concepts

All Affiliations

Institute of Chemical Industry of Forest Products Nanjing Forestry University Chinese Academy of Forestry Institute of New Technology of Forestry Central South University of Forestry and Technology

About

Pujun Xie is an author at Institute of Chemical Industry of Forest Products specializing in food chemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	558
2	Medicine	6	6	254
3	Natural Sciences	5	5	445
4	Health Sciences	2	2	51
5	Public Health	1	1	16

Pujun Xie

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and functional properties of Chinese quince seed protein isolate Yejun Deng, Lixin Huang, Caihong Zhang, Food Chemistry Food ChemistryFunctional PropertiesEngineeringBiochemistryNatural Sciences	2019	201
Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships Pujun Xie, Lixin Huang, Caihong Zhang, Journal of Functional Foods PolyphenolicsPhenolic CompositionsOlive LeafBioactive CompoundsPhytochemistry	2015	177
Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation Yejun Deng, Lixin Huang, Caihong Zhang, International Journal of Biological Macromolecules Structural CharacterizationBiosynthesisEngineeringNovel PolysaccharideBiochemistry	2020	151
Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation Linlin Fan, Ying Wāng, Pujun Xie, Food Chemistry Food ChemistryBotanyNatural SciencesPhytochemicalStructural Simulation	2018	143
Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment Pujun Xie, Lixin Huang, Caihong Zhang, Food Chemistry Food ChemistrySolvent ExtractionChemical EngineeringEngineeringFood Analysis	2018	96
Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance Pujun Xie, Lixin Huang, Caihong Zhang, Food and Bioproducts Processing Food ChemistryUltrasound AssistanceOlive LeavesPressure ExtractionPhytochemistry	2013	79
Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study Yejun Deng, Lixin Huang, Caihong Zhang, Industrial Crops and Products Medicinal ChemistryMedicineNatural SciencesProteomicsSkin Pharmacology	2020	73
Skin-care effects of dandelion leaf extract and stem extract: Antioxidant properties, tyrosinase inhibitory and molecular docking simulations Pujun Xie, Lixin Huang, Caihong Zhang, Industrial Crops and Products Stem ExtractMedicineMolecular Docking SimulationsPhytochemicalDermatology	2017	68
Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity Xiang Wang, Yejun Deng, Pujun Xie, Food Chemistry Food Bioactive CompoundBiochemistryMedicinePharmacologyNovel Bioactive Peptides	2022	55
Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.) Pujun Xie, Feng You, Lixin Huang, Journal of Functional Foods Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundDevelopmental Process	2017	49

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