Pujun Xie

Physicochemical and functional properties of Chinese quince seed protein isolate

Yejun Deng, Lixin Huang, Caihong Zhang et al. · Food Chemistry · 2019 · 201 citations

Food Chemistry, Functional Properties, Engineering +6

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

Pujun Xie, Lixin Huang, Caihong Zhang et al. · Journal of Functional Foods · 2015 · 177 citations · Full text

Polyphenolics, Phenolic Compositions, Olive Leaf +4

Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

Yejun Deng, Lixin Huang, Caihong Zhang et al. · International Journal of Biological Macromolecules · 2020 · 151 citations

Structural Characterization, Biosynthesis, Engineering +7

Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation

Linlin Fan, Ying Wāng, Pujun Xie et al. · Food Chemistry · 2018 · 143 citations

Food Chemistry, Botany, Natural Sciences +9

Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment

Pujun Xie, Lixin Huang, Caihong Zhang et al. · Food Chemistry · 2018 · 96 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +7