Yejun Deng - Concepedia

Author

Yejun Deng

Institute of Chemical Industry of Forest Products ORCID

Also Known As

Ye-jun Deng, Yejun Deng

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Institute of Chemical Industry of Forest Products Nanjing Forestry University Chinese Academy of Forestry Beijing Forestry University

About

Yejun Deng is an author at Institute of Chemical Industry of Forest Products specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	221
2	Biochemistry	5	5	436
3	Natural Sciences	4	4	302
4	Engineering	3	3	448
5	Public Health	1	1	16

Yejun Deng

Publications

856

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and functional properties of Chinese quince seed protein isolate Yejun Deng, Lixin Huang, Caihong Zhang, Food Chemistry Food ChemistryFunctional PropertiesEngineeringBiochemistryNatural Sciences	2019	201
Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation Yejun Deng, Lixin Huang, Caihong Zhang, International Journal of Biological Macromolecules Structural CharacterizationBiosynthesisEngineeringNovel PolysaccharideBiochemistry	2020	151
Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment Pujun Xie, Lixin Huang, Caihong Zhang, Food Chemistry Food ChemistrySolvent ExtractionChemical EngineeringEngineeringFood Analysis	2018	96
Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study Yejun Deng, Lixin Huang, Caihong Zhang, Industrial Crops and Products Medicinal ChemistryMedicineNatural SciencesProteomicsSkin Pharmacology	2020	73
Skin-care effects of dandelion leaf extract and stem extract: Antioxidant properties, tyrosinase inhibitory and molecular docking simulations Pujun Xie, Lixin Huang, Caihong Zhang, Industrial Crops and Products Stem ExtractMedicineMolecular Docking SimulationsPhytochemicalDermatology	2017	68
Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity Xiang Wang, Yejun Deng, Pujun Xie, Food Chemistry Food Bioactive CompoundBiochemistryMedicinePharmacologyNovel Bioactive Peptides	2022	55
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from <i>Ginkgo biloba</i> Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation Xiang Wang, Yejun Deng, Yang Zhang, Journal of Agricultural and Food Chemistry	2023	39
Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China Yang Zhang, Caihong Zhang, Cong Xu, Food Research International Food ChemistryChemical CompositionLeccino CultivarAgricultural EconomicsFatty Acids Compositions	2022	33
Effect of olive leaf (<i>Olea europaea</i> L.) extract addition to broiler diets on the growth performance, breast meat quality, antioxidant capacity and caecal bacterial populations Pujun Xie, Yejun Deng, Lixin Huang, Italian Journal of Animal Science	2022	33
A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil Yang Zhang, Xiang Wang, Qingyue Zeng, Food Chemistry Food ChemistryNew InsightPhytochemicalSynergistic EffectsOlive Oil	2023	23

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