Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment - Concepedia

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Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment

96

Citations

57

References

2018

Year

Pujun Xie, Lixin Huang, Caihong Zhang, Yejun Deng, Xiaojie Wang, Jiang Cheng

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringFood AnalysisGreen ChemistryOleanolic AcidEnhanced ExtractionChromatographyOlive Pomace

References

	Year	Citations

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