Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

Intake and bioaccessibility of total polyphenols in a whole diet

Fulgêncio Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006 · 737 citations

Agriculture, Food Science, Nutritional Sciences +14

Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate

Paul W. Hartzfeld, Rebecca E. Forkner, Mark D. Hunter et al. · Journal of Agricultural and Food Chemistry · 2002 · 314 citations

Agriculture, Biochemistry, Analytical Chemistry +13

Literature Data May Underestimate the Actual Antioxidant Capacity of Cereals

Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2005 · 304 citations

Agriculture, Food Science, Nutritional Sciences +15

Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

Yewelsew Abebe, Alemtsehay Bogale, K. Michael Hambidge et al. · Journal of Food Composition and Analysis · 2007 · 279 citations

Agriculture, Nutrition, Nutritional Sciences +17

In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis

Fulgêncio Saura-Calixto, Alejandra García‐Alonso, Isabel Goñi et al. · Journal of Agricultural and Food Chemistry · 2000 · 225 citations

Agriculture, Nutrition, Nutritional Sciences +16