Comparison of Rinsing and Sanitizing Procedures for Reducing Bacterial Pathogens on Fresh Cantaloupes and Bell Peppers

Dietary Guidelines for Americans, 2005

Doris J. Mosocco · Home Healthcare Nurse · 2006 · 801 citations

Agriculture, Hospice Nursing, Nutrition +16

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Ran Zhuang, Larry R. Beuchat, Frederick J. Angulo · Applied and Environmental Microbiology · 1995 · 416 citations · Full text

Agriculture, Food Science, Microbiology +17

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

Agriculture, Food Science, Microbiology +16

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy

Kun‐Ho Seo, Joseph F. Frank · Journal of Food Protection · 1999 · 370 citations · Full text

Life Sciences, Microbiology, Bacteriology +13