Nanci Edid Martínez-Gonzáles

Comparison of Rinsing and Sanitizing Procedures for Reducing Bacterial Pathogens on Fresh Cantaloupes and Bell Peppers

S. Alvarado-Casillas, S. Ibarra-Sánchez, Ofelia Rodriguez-Garcia et al. · Journal of Food Protection · 2007 · 68 citations

Agriculture, Food Science, Microbiology +17

Internalization of Bacterial Pathogens in Tomatoes and Their Control by Selected Chemicals

L.S. Ibarra-Sánchez, S. Alvarado-Casillas, M.O. Rodríguez-García et al. · Journal of Food Protection · 2004 · 60 citations

Agriculture, Microbiology, Plant Pathology +16

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

Liliana Martínez, E. Cabrera-Díaz, Julia A. Pérez-Montaño et al. · International Journal of Food Microbiology · 2015 · 50 citations

Agriculture, Animal Sciences, Food Science +17

Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange Juice

Nanci Edid Martínez-Gonzáles, Alejandro David Hernández-Herrera, Liliana Martínez et al. · Journal of Food Protection · 2003 · 31 citations · Full text

Agriculture, Food Science, Microbiology +14

Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico

Ramón García-Frutos, Liliana Martínez, E. Cabrera-Díaz et al. · Journal of Food Protection · 2019 · 19 citations

Agriculture, Food Science, Microbiology +16