Concepedia

Sanitizing Agent Efficacy

Sanitizing Agent Efficacy is a metric that quantifies the effectiveness of a chemical or physical agent in reducing microbial contamination on egg surfaces to levels compliant with food safety standards.

143

Publications

6K

Citations

519

Authors

178

Institutions

Publications per year

2017–2026

41

Parents

Publications

143

Resistance of <i>Listeria monocytogenes</i> Biofilms to Sanitizing Agents in a Simulated Food Processing Environment

Youwen Pan, Fred Breidt, Sophia Kathariou · Applied and Environmental Microbiology · 2006 · 389 citations

, , +17

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh · Comprehensive Reviews in Food Science and Food Safety · 2016 · 369 citations

, , +16

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · Food Microbiology · 2002 · 172 citations

, , +14

Efficacy of Two Cleaning and Sanitizing Combinations on Listeria monocytogenes Biofilms Formed at Low Temperature on a Variety of Materials in the Presence of Ready-to-Eat Meat Residue

Eileen B. Somers, Amy C. Lee Wong · Journal of Food Protection · 2004 · 146 citations

, , +17

Use of Ozone to Improve the Safety of Fresh Fruits and Vegetables

Liangji Xu · Food technology · 1999 · 138 citations

, , +15

1–5 of 143

Authors

519

  1. NC
    N.A. Cox

    Agricultural Research Service, United States

    6 publications · 119 citations

    6

    h-index

  2. RB
    R.J. Buhr

    University of Georgia, United States

    6 publications · 119 citations

    6

    h-index

  3. JM
    Joseph M. Mauldin

    University of Georgia, United States

    4 publications · 72 citations

    4

    h-index

  4. MB
    M.E. Berrang

    Agricultural Research Service, United States

    3 publications · 67 citations

    3

    h-index

  5. SC
    Steven C. Ricke

    University of Arkansas at Fayetteville, United States

    3 publications · 48 citations

    3

    h-index

1–5 of 519

Institutions

178

  1. University of Georgia

    Athens, United States

    13 h-index

    26 publications

    1.3K citations

  2. Agricultural Research Service

    Washington, United States

    9 h-index

    27 publications

    1.7K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    4 h-index

    10 publications

    707 citations

  4. Texas A&M University

    College Station, United States

    4 h-index

    11 publications

    220 citations

  5. United States Department of Agriculture

    Washington, United States

    4 h-index

    9 publications

    368 citations

  6. West Virginia University

    Morgantown, United States

    4 h-index

    12 publications

    281 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    3 publications

    121 citations

  8. University of Connecticut

    Storrs, United States

    3 h-index

    15 publications

    503 citations

1–8 of 178

Venues

  1. Poultry Science

    14 publications · 626 citations

    13

    h-index

  2. The Journal of Applied Poultry Research

    12 publications · 323 citations

    12

    h-index

  3. Journal of Food Protection

    8 publications · 473 citations

    8

    h-index

  4. Applied and Environmental Microbiology

    AEM · 8 publications · 769 citations

    8

    h-index

  5. Food Control

    6 publications · 217 citations

    6

    h-index

1–5