Concepedia

Sanitizing Agent Selection

Sanitizing Agent Selection is the systematic process of identifying and choosing an appropriate chemical or physical agent for microbial control in food processing environments, differentiated by its reliance on efficacy, safety, regulatory compliance, and compatibility with specific food contact surfaces and operational conditions.

24

Publications

1.4K

Citations

80

Authors

38

Institutions

Publications per year

2017–2026

5

Parents

Publications

24

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

, , +16

Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy

ELIANE MARIA MANARA ROSSONI, Christine C. Gaylarde · International Journal of Food Microbiology · 2000 · 186 citations

, , +17

Evaluation of sanitizers for killing Escherichia coli O157: H7, Salmonella, and naturally occurring microorganisms on cantaloupes, honeydew melons, and asparagus

C.M. Park, Larry R. Beuchat · 1999 · 115 citations

, , +14

Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables

Lidia del Carmen Velázquez, Norma Beatriz Barbini, Marı́a Esther Escudero et al. · Food Control · 2008 · 88 citations

, , +17

Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes

Cristina D. Cruz, Graham C. Fletcher · Food Control · 2012 · 81 citations

, , +16

1–5 of 24

Authors

80

  1. KR
    Karl R. Matthews

    Rutgers, The State University of New Jersey, United States

    2 publications · 62 citations

    2

    h-index

  2. ET
    Elliot T. Ryser

    Michigan State University, United States

    2 publications · 415 citations

    2

    h-index

  3. JW
    Joy Waite‐Cusic

    Oregon State University, United States

    1 publications · 17 citations

    1

    h-index

  4. EM
    ELIANE MARIA MANARA ROSSONI

    Universidade Federal do Rio Grande do Sul, Brazil

    1 publications · 186 citations

    1

    h-index

  5. SS
    Said Sallam

    University of Vermont, United States

    1 publications · 33 citations

    1

    h-index

1–5 of 80

Institutions

38

  1. Michigan State University

    East Lansing, United States

    2 h-index

    6 publications

    1.6K citations

  2. Agricultural Research Service

    Washington, United States

    2 h-index

    7 publications

    248 citations

  3. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    1 h-index

    1 publications

    186 citations

  4. North Central College

    Naperville, United States

    1 h-index

    1 publications

    22 citations

  5. Schlumberger (British Virgin Islands)

    Road Town, British Virgin Islands

    1 h-index

    5 publications

    300 citations

  6. Gachon University

    Seongnam-si, South Korea

    1 h-index

    3 publications

    69 citations

  7. Cegep de Saint Hyacinthe

    Saint-Hyacinthe, Canada

    1 h-index

    1 publications

    60 citations

  8. Cornell University

    Ithaca, United States

    1 h-index

    3 publications

    39 citations

1–8 of 38

Venues

  1. Journal of Food Protection

    6 publications · 577 citations

    6

    h-index

  2. Food Control

    4 publications · 204 citations

    4

    h-index

  3. International Journal of Food Microbiology

    3 publications · 242 citations

    3

    h-index

  4. Food Chemistry

    2 publications · 42 citations

    2

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 34 citations

    1

    h-index

1–5