Marı́a Esther Escudero

Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables

Lidia del Carmen Velázquez, Norma Beatriz Barbini, Marı́a Esther Escudero et al. · Food Control · 2008 · 88 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Effectiveness of Various Disinfectants in the Elimination of Yersinia enterocolitica on Fresh Lettuce

Marı́a Esther Escudero, Lidia del Carmen Velázquez, María Silvia Di Genaro et al. · Journal of Food Protection · 1999 · 57 citations

Microbial Contamination, Fresh Lettuce, Foodborne Illness +10

Dysprosium Removal from Water Using Active Carbons Obtained from Spent Coffee Ground

Lorena Alcaraz, Marı́a Esther Escudero, Francisco José Alguacil et al. · Nanomaterials · 2019 · 43 citations · Full text

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

Gabriela Isabel Favier, Marı́a Esther Escudero, Lidia del Carmen Velázquez et al. · Food Microbiology · 2000 · 35 citations

Mesophilic Aerobic Bacteria, Shell Microstructure, Microbial Contamination +7

Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

Gabriela Isabel Favier, Cecilia S.M. Lucero Estrada, Valeria Lazarte Otero et al. · Food Control · 2012 · 34 citations

Pathogen Detection, Field Gel Electrophoresis, Foodborne Illness +13