Gabriela Isabel Favier

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

Gabriela Isabel Favier, Marı́a Esther Escudero, Lidia del Carmen Velázquez et al. · Food Microbiology · 2000 · 35 citations

Mesophilic Aerobic Bacteria, Shell Microstructure, Microbial Contamination +7

Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

Gabriela Isabel Favier, Cecilia S.M. Lucero Estrada, Valeria Lazarte Otero et al. · Food Control · 2012 · 34 citations

Pathogen Detection, Field Gel Electrophoresis, Foodborne Illness +13

Effect of Chlorine, Sodium Chloride, Trisodium Phosphate, and Ultraviolet Radiation on the Reduction of Yersinia enterocolitica and Mesophilic Aerobic Bacteria from Eggshell Surface

Gabriela Isabel Favier, Marı́a Esther Escudero, Ana Marı́a Stefanini de Guzmán · Journal of Food Protection · 2001 · 31 citations

Sodium Chloride, Ultraviolet Radiation, Microbial Contamination +9

Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR

Cecilia S.M. Lucero Estrada, Lidia del Carmen Velázquez, Gabriela Isabel Favier et al. · Food Microbiology · 2011 · 28 citations

Health Sciences, Pathogen Detection, Foodborne Illness +10

Genotypic and Phenotypic Characteristics of Yersinia enterocolitica Isolated from the Surface of Chicken Eggshells Obtained in Argentina

Gabriela Isabel Favier, Marı́a Esther Escudero, Ana Marı́a Stefanini de Guzmán · Journal of Food Protection · 2005 · 28 citations

Chicken Eggshells, Phenotypic Characteristics, Pathogen Detection +12