Ana Marı́a Stefanini de Guzmán

Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables

Lidia del Carmen Velázquez, Norma Beatriz Barbini, Marı́a Esther Escudero et al. · Food Control · 2008 · 88 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

Effectiveness of Various Disinfectants in the Elimination of Yersinia enterocolitica on Fresh Lettuce

Marı́a Esther Escudero, Lidia del Carmen Velázquez, María Silvia Di Genaro et al. · Journal of Food Protection · 1999 · 57 citations

Microbial Contamination, Fresh Lettuce, Foodborne Illness +10

Prevalence and characterization of Clostridium perfringens from spices in Argentina

Milton Osmar Aguilera, Patricia Virginia Stagnitta, Blas Micalizzi et al. · Anaerobe · 2005 · 55 citations

Microbial Contamination, Foodborne Illness, Clostridium Perfringens +6

Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR

Cecilia S.M. Lucero Estrada, Lidia del Carmen Velázquez, Silvia Di Genaro et al. · Food Research International · 2007 · 40 citations

Health Sciences, Pathogen Detection, Nested Pcr +13

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

Gabriela Isabel Favier, Marı́a Esther Escudero, Lidia del Carmen Velázquez et al. · Food Microbiology · 2000 · 35 citations

Mesophilic Aerobic Bacteria, Shell Microstructure, Microbial Contamination +7