Joy Waite‐Cusic

Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

Sun Hee Moon, Joy Waite‐Cusic, En Huang · Food Control · 2019 · 42 citations

Health Sciences, Microbial Contamination, Poultry Disease +12

Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese

Danton Batty, Joy Waite‐Cusic, Lisbeth Meunier‐Goddik · Journal of Dairy Science · 2018 · 35 citations · Full text

Bloomy Rind Cheeses, Nutrition, Lactation +13

Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques

Jeewon Koh, Ashley F. Victor, Matthew L. Howell et al. · Frontiers in Nutrition · 2020 · 34 citations · Full text

Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From Fresh Produce Environments

Rebecca Bland, Joy Waite‐Cusic, Alexandra J. Weisberg et al. · Frontiers in Microbiology · 2022 · 33 citations · Full text

The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability

Jared Johnson, Chris Curtin, Joy Waite‐Cusic · Frontiers in Microbiology · 2021 · 28 citations · Full text

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +15