Sun Hee Moon

Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat

Xi Feng, Sun Hee Moon, Hyun Yong Lee et al. · Radiation Physics and Chemistry · 2016 · 63 citations

Quality Characteristics, Meat Packaging, Food Irradiation +10

Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat

Jihee Kim, Dong Uk Ahn, Jong Bang Eun et al. · Antioxidants · 2016 · 56 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +18

Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates

Jae Hoon Lee, Sun Hee Moon, Hyun Suk Kim et al. · Journal of the Science of Food and Agriculture · 2017 · 56 citations

Antimicrobial Effect of 7-O-Butylnaringenin, a Novel Flavonoid, and Various Natural Flavonoids against Helicobacter pylori Strains

Sun Hee Moon, Jae Wook Lee, Kee‐Tae Kim et al. · International Journal of Environmental Research and Public Health · 2013 · 54 citations · Full text

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Kyung‐Ah Lee, Sun Hee Moon, Kee‐Tae Kim et al. · Food Science and Biotechnology · 2010 · 45 citations

H7 Cell Growth, Food Bioactive Compound, Biochemistry +6