Hyun Yong Lee

Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat

Xi Feng, Sun Hee Moon, Hyun Yong Lee et al. · Radiation Physics and Chemistry · 2016 · 63 citations

Quality Characteristics, Meat Packaging, Food Irradiation +10

Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat

Sun Hee Moon, In-Young Lee, Xi Feng et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 44 citations · Full text

Nutrition, Breast Muscles, Education +18

Effect of irradiation on the degradation of nucleotides in turkey meat

Xi Feng, Sun Hee Moon, Hyun Yong Lee et al. · LWT · 2016 · 37 citations

Meat Packaging, Food Irradiation, Animal Science +11

Extended Reality Over 5G—Standards Evolution

Prashanth Hande, Peerapol Tinnakornsrisuphap, J. Damnjanovic et al. · IEEE Journal on Selected Areas in Communications · 2023 · 27 citations

Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausage

Xi Feng, Joseph G. Sebranek, Hyun Yong Lee et al. · Meat Science · 2016 · 20 citations

Food Chemistry, Uncured Frankfurter-type Sausage, Health Sciences +9