Concepedia

Danton Batty

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Statistics

Publications

2

Citations

59

H-Index

2

Active since

2018

Affiliations

Oregon State University(Current)

Danton Batty is an author at Oregon State University specializing in quality metrics, lactation, and food technology.

Top concepts

Publications per year

2018–2019

2

Publications

2

Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese

Danton Batty, Joy Waite‐Cusic, Lisbeth Meunier‐Goddik · Journal of Dairy Science · 2018 · 35 citations · Full text

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Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging

Danton Batty, Lisbeth Meunier‐Goddik, Joy Waite‐Cusic · Journal of Dairy Science · 2019 · 24 citations · Full text

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