A green approach to starch modification by solvent-free method with betaine hydrochloride

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

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Food Chemistry, Food Physic, Rheological Properties +7

The plasticizer market: an assessment of traditional plasticizers and research trends to meet new challenges

Mustafizur Rahman, Christopher S. Brazel · Progress in Polymer Science · 2004 · 846 citations

Engineering, Edible Packaging, Plastic Recycling +6

Cationic starch: an effective flocculating agent

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Biotechnology, Cationic Starch, Polysaccharide +2

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

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Chemical Engineering, Biomanufacturing, Food Packaging +8

How amylose molecular fine structure of rice starch affects functional properties

Keyu Tao, Cheng Li, Wenwen Yu et al. · Carbohydrate Polymers · 2018 · 282 citations

Food Chemistry, Functional Properties, Engineering +7