International Journal of Biological Macromolecules · 2021 · 125 citations · 44 references
AgricultureFood ScienceFood EngineeringFood RheologyRheologyFood GelsFood Texture ChemistryGelsPlant Cell Wall PolysaccharidesProteins In FoodsStarch ChemistryRheological PropertiesStarch Gel RheologyStarch Pasting PropertiesStarch Physicochemical PropertiesStarch ViscosityThermal Pasting PropertiesThermal Properties Of Starch
44