Influence of konjac glucomannan on thermal and microscopic properties of frozen wheat gluten, glutenin and gliadin

Jinying Guo, Yijie He, Jiaojiao Liu, Ying Wu, Ping Wang, Denglin Luo, Jinle Xiang, Jungeng Sun

Innovative Food Science & Emerging Technologies · 2021 · 41 citations · 31 references

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