Concepedia
Food Control · 2021 · 42 citations · 20 references
Open access
20
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Wuyang Huang, Hongcheng Zhang, Liu Wen-xu et al. · Journal of Zhejiang University SCIENCE B · 2012 · 384 citations · Full text
Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
Po‐Jung Chien, Fuu Sheu, Hung-Ren Lin · Food Chemistry · 2006 · 290 citations
Shelf Life, Edible Film, Murcott Tangor +4
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello et al. · Foods · 2015 · 264 citations · Full text
Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications
María Luisa Fernández‐Cruz, Marcia L. Mansilla, José L. Tadeo · Journal of Advanced Research · 2010 · 237 citations · Full text
Mycotoxins, Secondary Metabolites, Food Toxicology +17
Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
Gianfranco Romanazzi, Erica Feliziani, M. Santini et al. · Postharvest Biology and Technology · 2012 · 190 citations
Storage Decay, Crop Protection, Food Preservation +8