María Luisa Fernández‐Cruz

Author

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria ORCID

Also Known As

Fernández-Cruz María-Luisa, Fernández-Cruz, María Luisa, M FERNANDEZCRUZ, M L Fernandez-Cruz, M. L. Fernandez‐Cruz, M. L. Fernández-Cruz, M. L. Fernández‐Cruz, M.-L. Fernandez-Cruz, M.L. Fernandez-Cruz, M.L. Fernandezcruz

Publications

3.8K

Citations

H-Index

101

Concepts

All Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Universidad Complutense de Madrid Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas Institute of Agrifood Research and Technology Consejo Superior de Investigaciones Científicas

About

María Luisa Fernández‐Cruz is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in toxicology, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	27	1.8K
2	Engineering	14	16	669
3	Health Sciences	9	9	470
4	Natural Sciences	3	3	93
5	Education	2	2	34

María Luisa Fernández‐Cruz

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Internalization and cytotoxicity of graphene oxide and carboxyl graphene nanoplatelets in the human hepatocellular carcinoma cell line Hep G2 Tobias Lammel, Paul Boisseaux, María Luisa Fernández‐Cruz, Particle and Fibre Toxicology	2013	390
Scientific Opinion of the Panel on Contaminants in the Food Chain Jan Alexander, Diane Benford, Andrew Cockburn, Food ContaminationMetal ContaminationAgricultural EconomicsPathologySummary Cadmium	2009	323
Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications María Luisa Fernández‐Cruz, Marcia L. Mansilla, José L. Tadeo Journal of Advanced Research MycotoxinsSecondary MetabolitesFood ToxicologyFood ChainOxidative Stress	2010	237
Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain 1 Jan Alexander, Diane Benford, Andrew Cockburn, International Journal of Cardiology	2008	187
Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues Jan Alexander, Guðjón Atli Auðunsson, D. Benford, EFSA Journal European CommissionEngineeringMedicineMarine PollutionFood Contaminant	2008	187
Toxicokinetics of deltamethrin and its 4′-HO-metabolite in the rat Arturo Anadón, María‐Rosa Martínez‐Larrañaga, María Luisa Fernández‐Cruz, Toxicology and Applied Pharmacology MedicineToxicologyToxicokineticsExperimental ToxicologyPharmacology	1996	143
Tissue distribution of zinc and subtle oxidative stress effects after dietary administration of ZnO nanoparticles to rainbow trout Mona Connolly, Marta Fernández, Estefanía Conde, The Science of The Total Environment Dietary AdministrationZno NanoparticlesPhysiologyTissue DistributionTrace Metal	2016	118
Species-specific toxicity of copper nanoparticles among mammalian and piscine cell lines Lan Song, Mona Connolly, María Luisa Fernández‐Cruz, Nanotoxicology	2013	107
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food Thalita Calado, María Luisa Fernández‐Cruz, Sandra Cabo Verde, Food Chemistry	2017	84
Quality evaluation of human and environmental toxicity studies performed with nanomaterials – the GUIDEnano approach María Luisa Fernández‐Cruz, David Hernández‐Moreno, Julia Catalán, Environmental Science Nano Environmental Toxicity StudiesChemical EngineeringEnvironmental ChemistryEngineeringGreen Nanotechnology	2017	72

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