Concepedia

Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert

Caren Tanger, Florian Schmidt, F. Utz, Corinna Dawid, Ulrich Kulozik

Innovative Food Science & Emerging Technologies · 2021 · 21 citations · 46 references

DOI

Concepts

References

46

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

David S. Weigle, Patricia A. Breen, Colleen C. Matthys et al. · American Journal of Clinical Nutrition · 2005 · 658 citations

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

David S. Weigle, Patricia A. Breen, Colleen C. Matthys et al. · American Journal of Clinical Nutrition · 2005 · 637 citations

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Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

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Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 274 citations

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Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Caren Tanger, Julia Engel, Ulrich Kulozik · Food Hydrocolloids · 2020 · 253 citations · Full text

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