Colleen C. Matthys - Concepedia

Concepedia

Author

Colleen C. Matthys

University of Washington

Also Known As

C Matthys, C. C. Matthys, C.C. Matthys, COLLEEN MATTHYS, Colleen C Matthys, Colleen C. Matthys, Colleen Matthys

22

Publications

2.4K

Citations

13

H-Index

25

Concepts

All Affiliations

University of Washington Oregon Health & Science University VA Puget Sound Health Care System University of Puget Sound Harborview Medical Center

CC

About

Colleen C. Matthys is an author at University of Washington specializing in health sciences, physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	1.6K
2	Medicine	5	5	1.5K
3	Public Health	1	1	90
4	Biochemistry	1	1	16
5	Clinical Nutrition	1	1	16

Colleen C. Matthys

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13

Publications

2.4K

Citations

13

H-Index

	Year	Citations
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations David S. Weigle, Patricia A. Breen, Colleen C. Matthys, American Journal of Clinical Nutrition ObesityMetabolic SyndromeAppetiteNutritionCompensatory Changes	2005	657
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations David S. Weigle, Patricia A. Breen, Colleen C. Matthys, American Journal of Clinical Nutrition ObesityMetabolic SyndromeAppetiteNutritionCompensatory Changes	2005	634
Postprandial Suppression of Plasma Ghrelin Level Is Proportional to Ingested Caloric Load but Does Not Predict Intermeal Interval in Humans Holly S. Callahan, David E. Cummings, Margaret S. Pepe, The Journal of Clinical Endocrinology & Metabolism	2004	316
Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet David S. Weigle, David E. Cummings, Patricia D. Newby, The Journal of Clinical Endocrinology & Metabolism	2003	214
Lipoprotein, apolipoprotein, and lipolytic enzyme changes following estrogen administration in postmenopausal women. Deborah Applebaum‐Bowden, P McLean, Armin Steinmetz, Journal of Lipid Research NutritionGynecologyMenopausal Hormone TherapyHyperlipidemiaMetabolic Syndrome	1989	184
Effect of dietary n–3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women Mario Kratz, Michael M. Swarbrick, Holly S. Callahan, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionDietary N–3Fatty Acids	2008	90
Improvement of BMI, Body Composition, and Body Fat Distribution With Lifestyle Modification in Japanese Americans With Impaired Glucose Tolerance David Liao, Pamela J. Asberry, Jane B. Shofer, Diabetes Care	2002	81
A Reduced-Fat Diet and Aerobic Exercise in <i>J</i>apanese <i>A</i>mericans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function Darcy B. Carr, Kristina M. Utzschneider, Edward J. Boyko, Diabetes	2005	69
Effect of Aging on the Response of Ghrelin to Acute Weight Loss Michi Yukawa, David E. Cummings, Colleen C. Matthys, Journal of the American Geriatrics Society	2006	34
Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial Mario Kratz, Holly S. Callahan, Pamela Y. Yang, Nutrition & Metabolism	2009	34

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