Variations in the appearance quality of brown rice during the four stages of milling

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +4

Rice in human nutrition

Choice Reviews Online · 1994 · 249 citations

Nutrition, Engineering, Food Composition +13

Determination of fringe order in white-light interference microscopy

Peter J. de Groot, Xavier Colonna de Lega, Jim Kramer et al. · Applied Optics · 2002 · 197 citations

Engineering, Ophthalmology, Microscopy +15

Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Chagam Koteswara Reddy, Lalmuan Kimi, Sundaramoorthy Haripriya et al. · Rice Science · 2017 · 126 citations · Full text

Degree of Milling Effects on Rice Pasting Properties

Alicia A. Perdon, T. J. Siebenmorgen, A. Mauromoustakos et al. · Cereal Chemistry · 2001 · 85 citations

Long‐grain Cultivars, Engineering, Mechanical Engineering +16