Concepedia

Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami

Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Rosa Rao, Alessandro Priolo, Antonio Natalello, Giuseppe Luciano, Luigi Chies

Meat Science · 2021 · 17 citations · 40 references

DOI

Concepts

References

40

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

H.P.S. Makkar, Michael Blümmel, N.K. Borowy · Journal of the Science of Food and Agriculture · 1993 · 1.2K citations

, , +10

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

, , +17

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations

, , +9