Luigi Chies

Activated Carbons: In Vitro Affinity for Ochratoxin A and Deoxynivalenol and Relation of Adsorption Ability to Physicochemical Parameters

Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi et al. · Journal of Food Protection · 1998 · 62 citations · Full text

Natural Sciences, Chemistry, Wastewater Treatment +11

Activated Carbons: In Vitro Affinity for Fumonisin B1 and Relation of Adsorption Ability to Physicochemical Parameters

Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi et al. · Journal of Food Protection · 1997 · 56 citations

Natural Sciences, Chemistry, Chemical Kinetics +6

Influence of almond hulls in lamb diets on animal performance and meat quality

Manuel Scerra, Matteo Bognanno, Francesco Foti et al. · Meat Science · 2022 · 21 citations

Agriculture, Animal Sciences, Food Science +16

Molecular characterization and genetic structure of the Nero Siciliano pig breed

Anna Maria Guastella, Andrea Criscione, Donata Marletta et al. · Genetics and Molecular Biology · 2010 · 18 citations · Full text

Agriculture, Animal Sciences, Genetics +16

Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs

Manuel Scerra, Francesco Foti, Pasquale Caparra et al. · Small Ruminant Research · 2018 · 18 citations

Agriculture, Animal Sciences, Nutrition +16