Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

Polyphenolics, Biochemistry, Medicine +4

Transient increase in obese gene expression after food intake or insulin administration

Régis Saladin, Piet De Vos, Michele Guerre-Millot et al. · Nature · 1995 · 1.1K citations · Full text

Obesity, Metabolic Syndrome, Nutrition +12

Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

Pin‐Der Duh, Yang-Ying Tu, Gow‐Chin Yen · LWT · 1999 · 827 citations

Food Chemistry, Environmental Engineering, Medicine +7

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann et al. · Food Chemistry · 2005 · 639 citations

Engineering, Environmental Engineering, Natural Antioxidants +5

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Olivera Politeo, Mila Jukić, Mladen Miloš · Food Chemistry · 2006 · 339 citations

Chemical Composition, Essential Oil, Ocimum Basilicum L. +2