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Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

BiologyMicrobiota StructureArtocarpus Heterophyllus LamMicrobial EcologyPolysaccharideMicrobiologyMicrobiomeIntestinal MicrobiotaMedicineDietary FibreGut Microbiota Composition