Yanjun Zhang

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

Kexue Zhu, Haofei Fan, Shunjiang Zeng et al. · Food Chemistry · 2021 · 67 citations

Biology, Microbiota Structure, Artocarpus Heterophyllus Lam +8

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans

Ke Cheng, Wenjiang Dong, Yuzhou Long et al. · Food Science & Nutrition · 2019 · 63 citations · Full text

Food Chemistry, Nutrition, Green Coffee Beans +11

JinQi Jiangtang Tablet Regulates Gut Microbiota and Improve Insulin Sensitivity in Type 2 Diabetes Mice

Ying Cao, Guo‐Wang Yao, Yuanyuan Sheng et al. · Journal of Diabetes Research · 2019 · 58 citations · Full text

Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India

Yun‐Bao Liu, Subhra Saikat Roy, Roger H. Ch. Nébié et al. · Plant Foods for Human Nutrition · 2013 · 45 citations

Foodborne Illness, Agricultural Economics, Food Microbiology +4

Reversal of Muscle Atrophy by Zhimu-Huangbai Herb-Pair via Akt/mTOR/FoxO3 Signal Pathway in Streptozotocin-Induced Diabetic Mice

Jinbao Zhang, Pengwei Zhuang, Yan Wang et al. · PLoS ONE · 2014 · 42 citations · Full text

Skeletal Muscle Atrophy, Insulin Signaling, Muscle Atrophy +17