Shunjiang Zeng

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

Kexue Zhu, Haofei Fan, Shunjiang Zeng et al. · Food Chemistry · 2021 · 67 citations

Biology, Microbiota Structure, Artocarpus Heterophyllus Lam +8

Protective effects of polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp on non-alcoholic fatty liver disease in high-fat diet rats via PPAR and AMPK signaling pathways

Shunjiang Zeng, Yuzi Chen, Chenxi Wei et al. · Journal of Functional Foods · 2022 · 25 citations · Full text

Liver Function, High-fat Diet, Fatty Liver Disease +21

Polysaccharides from Artocarpus heterophyllus Lam. (jackfruit) pulp alleviate obesity by modulating gut microbiota in high fat diet-induced rats

Shunjiang Zeng, Jun Cao, Chenxi Wei et al. · Food Hydrocolloids · 2023 · 21 citations · Full text

Comprehensive evaluation of lipidomics profiles in golden threadfin bream (Nemipterus virgatus) and its by-products using UHPLC-Q-exactive Orbitrap-MS

Jingtao Cui, Jun Cao, Shunjiang Zeng et al. · LWT · 2022 · 17 citations · Full text

Lipid Analysis, Lipid Biophysics, Metabolism +18

Microbiome–Metabolomics Analysis Reveals the Mechanism of <i>Holothuria leucospilota</i> Polysaccharides (HLP) in Ulcerative Colitis

Xin Zhang, Kexue Zhu, Shunjiang Zeng et al. · Molecular Nutrition & Food Research · 2023 · 17 citations