Analytical Methods · 2021 · 20 citations · 37 references
AgricultureAgronomyFood ScienceFood AnalysisPlant BiochemistryColor AnalysisColor ChemistryFood PigmentsPigment AnalysisAnthocyanin ChemistryAnthocyanin Coloration
). The validated results demonstrated that the developed method was a cost-effective alternative for the quantitation of anthocyanins. In addition, the effect of six mineral elements on black rice cultivation was investigated. The results showed that the addition of the Ca fertiliser resulted in black rice grains with an anthocyanin content 2-fold higher than that of the control with a significant difference (p < 0.05).
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Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations
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David Foster · Optica Acta International Journal of Optics · 1976 · 679 citations
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Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2000 · 344 citations