Sugunya Mahatheeranont

Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice

Panawan Suttiarporn, Watcharapong Chumpolsri, Sugunya Mahatheeranont et al. · Nutrients · 2015 · 153 citations · Full text

Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

Orranuch Norkaew, Pasin Thitisut, Sugunya Mahatheeranont et al. · Food Chemistry · 2019 · 152 citations

Food Chemistry, Materials Science, Chemical Engineering +9

Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice

Sittidet Yodpitak, Sugunya Mahatheeranont, Dheerawan Boonyawan et al. · Food Chemistry · 2019 · 146 citations

Engineering, Botany, Cold Plasma Treatment +6

Quantification of the Rice Aroma Compound, 2-Acetyl-1-pyrroline, in Uncooked Khao Dawk Mali 105 Brown Rice

Sugunya Mahatheeranont, Sukanya Keawsa-ard, Kanchana Dumri · Journal of Agricultural and Food Chemistry · 2000 · 104 citations

Food Chemistry, Uncooked Brown Rice, Agricultural Chemistry +13

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples

Piramon Pokkanta, Phumon Sookwong, Manatchanok Tanang et al. · Food Chemistry · 2018 · 92 citations

Food Chemistry, Food Preservatives, Medicine +11