Concepedia

Publication | Closed Access

A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses

DOI

29

Citations

36

References

2021

Year

Larissa P. Margalho, Bruna A. Kamimura, Tatiana Colombo Pimentel, Celso F. Balthazar, Jasmim Valéria Arcanjo Araújo, Ramón Silva, Carlos Adam Conte‐Júnior, Renata S.L. Raices, Adriano G. Cruz, Anderson S. Sant’Ana
Journal of Food Composition and Analysis

References

YearCitations

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