Concepedia

Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulation

Abir Mokni Ghribi, Mariem Zouari, Hamadi Attia, Souhail Besbes

LWT · 2021 · 43 citations · 37 references

DOI

Concepts

References

37

Design and Analysis of Experiments

Gary Sullivan · Journal of Quality Technology · 1998 · 1.9K citations

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Creation and characterisation of aerated food products

Grant M. Campbell · Trends in Food Science & Technology · 1999 · 415 citations

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Effects of overrun on structural and physical characteristics of ice cream

Rosalina P. Sofjan, Richard W. Hartel · International Dairy Journal · 2003 · 345 citations

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 344 citations

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The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream

Martin R. Yeomans, Lucy Chambers, Heston Blumenthal et al. · Food Quality and Preference · 2008 · 342 citations · Full text

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