Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium - Concepedia

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Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium

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References

2021

Year

Maulik Patel, Writdhama Prasad, Harshita Naithani, Basavaprabhu Haranahalli Nataraj, Sumit Arora, Pradip V. Behare

Whey MediumFood FermentationBiochemistryLactic Acid BacteriaEx-situ Iron-complexing AbilityFood BioprocessingMicrobiologyHealth Sciences

References

	Year	Citations

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