Publication | Closed Access
Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds
16
Citations
36
References
2021
Year
Food ChemistryChemical EngineeringChemical MeasurementEngineeringFood AuthenticationColorimetryAnalytical ChemistryChemistryChemical SensorFlavor CompoundsColor ReactionsChromatographyPigment
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