Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination - Concepedia

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Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination

162

Citations

31

References

2017

Year

Yunwei Niu, Zhengmin Yao, Qing Xiao, Zuobing Xiao, Ning Ma, Jiancai Zhu

Key Aroma CompoundsAnalytical ChemistryQuantitative MeasurementsFlavoromics

References

	Year	Citations

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