Concepedia

Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity

Katalin Carrara Geöcze, Luiz C. A. Barbosa, Cláudio F. Lima, Mário G. Ferruzzi, Paulo Henrique Fidêncio, Helena Maria Pinheiro Sant’Ana, Flaviano Oliveira Silvério

Journal of Food Composition and Analysis · 2021 · 12 citations · 34 references

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34

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

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Impact of grafting on product quality of fruit vegetables

Youssef Rouphael, Dietmar Schwarz, Angelika Krumbein et al. · Scientia Horticulturae · 2010 · 367 citations

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Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit

Seyed Hossein Mirdehghan, Majid Rahemi · Scientia Horticulturae · 2006 · 260 citations

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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya · Journal of Agricultural and Food Chemistry · 1998 · 248 citations

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A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids

Mieko Kimura, Délia B. Rodriguez–Amaya · Food Chemistry · 2002 · 223 citations

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