Concepedia

Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies

Haotian Liu, Huan Zhang, Qian Liu, Qian Chen, Baohua Kong

Trends in Food Science & Technology · 2021 · 109 citations · 75 references

References

75

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

Life Sciences, Biochemistry, Food Science +15

Proteins from land plants – Potential resources for human nutrition and food security

Li Day · Trends in Food Science & Technology · 2013 · 827 citations

Agriculture, Plant Biology, Plant Sciences +17

Periodic charge distributions in the myosin rod amino acid sequence match cross-bridge spacings in muscle

Andrew D. McLachlan, Jonathan Karn · Nature · 1982 · 474 citations

Life Sciences, Biophysics, Molecular Biology +12

Progress in natural emulsifiers for utilization in food emulsions

Bengü Öztürk, David Julian McClements · Current Opinion in Food Science · 2015 · 444 citations

Agriculture, Food Science, Food Chemistry +13