Crust treatments to reduce bread staling

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Materials Science, Food Chemistry, Chemical Engineering +11

Bread Staling: Molecular Basis and Control

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Water vapor permeability of edible starch based films

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Chemical Engineering, Edible Film, Edible Packaging +4

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

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Biomanufacturing, Engineering, Petrochemical +8