Concepedia

Christian Städeli

CS

Statistics

Publications

3

Citations

113

H-Index

3

Active since

2018

Affiliations

Hocoma (Switzerland)(Current)

ETH Zurich

Christian Städeli is an author at Hocoma (Switzerland) specializing in food fermentation, food quality, and food chemistry.

Top concepts

Publications per year

2018–2021

3

Publications

3

Targeted Inhibition of Enzymatic Browning in Wheat Pastry Dough

Linda Brütsch, Seline Rugiero, Stéphanie Spoerry Serrano et al. · Journal of Agricultural and Food Chemistry · 2018 · 42 citations

Influence of Amylase Addition on Bread Quality and Bread Staling

Yi Chen, Severin Eder, Sidonia Schubert et al. · ACS Food Science & Technology · 2021 · 42 citations · Full text

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Crust treatments to reduce bread staling

Yi Chen, Theodoros Gavaliatsis, Simon Küster et al. · Current Research in Food Science · 2021 · 29 citations · Full text

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