Statistics
Publications
1
Citations
42
H-Index
1
Active since
2021
Affiliations
ETH Zurich(Current)
Sidonia Schubert is an author at ETH Zurich specializing in food fermentation, food quality, and food chemistry.
Publications per year
2021–2021
1
1
Influence of Amylase Addition on Bread Quality and Bread Staling
Yi Chen, Severin Eder, Sidonia Schubert et al. · ACS Food Science & Technology · 2021 · 42 citations · Full text
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