Concepedia

Linda Brütsch

LB

Statistics

Publications

4

Citations

144

H-Index

4

Active since

2017

Affiliations

ETH Zurich(Current)

Linda Brütsch is an author at ETH Zurich specializing in engineering, food engineering, and industrial design.

Top concepts

EngineeringFood EngineeringHealthFood ChemistrySeed ProcessingBiomanufacturingIndustrial DesignTissue EngineeringBiomedical EngineeringIndustrial Engineering

Publications per year

2017–2019

4

Publications

4

Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydration

Linda Brütsch, Fiona J. Stringer, Simon Küster et al. · Food & Function · 2019 · 72 citations · Full text

Food Chemistry, Tissue Engineering, Mucilage Gels +13

Targeted Inhibition of Enzymatic Browning in Wheat Pastry Dough

Linda Brütsch, Seline Rugiero, Stéphanie Spoerry Serrano et al. · Journal of Agricultural and Food Chemistry · 2018 · 42 citations

Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization

Linda Brütsch, I. Huggler, Simon Küster et al. · Food and Bioprocess Technology · 2017 · 20 citations · Full text

Industrial Design, Engineering, Industrial Engineering +7

Tailoring rice flour structure by rubbery milling for improved gluten-free baked goods

Linda Brütsch, Liliane Tribolet, Stéphane Isabettini et al. · Food & Function · 2018 · 10 citations

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