Concepedia

Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil

Meltem Karagozlu, Buğra Ocak, Özgül Özdestan

Food and Bioprocess Technology · 2021 · 35 citations · 75 references

DOI

Concepts

References

75

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Complex coacervation: Encapsulation and controlled release of active agents in food systems

Noushin Eghbal, Ruplal Choudhary · LWT · 2017 · 283 citations

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Tannic acid-reinforced methacrylated chitosan/methacrylated silk fibroin hydrogels with multifunctionality for accelerating wound healing

Xi He, Xuezhe Liu, Yang Jin et al. · Carbohydrate Polymers · 2020 · 260 citations

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Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Rezvan Shaddel, Javad Hesari, Sodeif Azadmard‐Damirchi et al. · International Journal of Biological Macromolecules · 2017 · 235 citations

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Construction of a controlled-release delivery system for pesticides using biodegradable PLA-based microcapsules

Baoxia Liu, Yan Wang, Fei Yang et al. · Colloids and Surfaces B Biointerfaces · 2016 · 226 citations

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