Statistics
Publications
1
Citations
35
H-Index
1
Active since
2021
Affiliations
Ege University(Current)
Meltem Karagozlu is an author at Ege University specializing in food processing, stabilization by gum arabic, and hydrogels.
Publications per year
2021–2021
1
1
Meltem Karagozlu, Buğra Ocak, Özgül Özdestan · Food and Bioprocess Technology · 2021 · 35 citations
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