Concepedia

Özgül Özdestan

ÖÖ

32

Publications

897

Citations

19

H-Index

2009

Active since

Affiliations

Ege University(Current)

Avrasya University

Harran University

Muş Alparslan University

University of Southern California

Özgül Özdestan is an author at Ege University specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineFood FermentationEngineeringFood SafetyMicrobiologyBiotechnologyAnalytical ChemistryFood Quality

Publications per year

2009–2022

32

Publications

32

A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography

Özgül Özdestan, Ali Üren · Talanta · 2009 · 98 citations

Engineering, Separation Science, Medicine +11

Biogenic amine content of kefir: a fermented dairy product

Özgül Özdestan, Ali Üren · European Food Research and Technology · 2010 · 66 citations

Food Fermentation, Biotechnology, Biogenic Amine Content +2

Evaluation of bioactive amine and mineral levels in Turkish coffee

Özgül Özdestan · Food Research International · 2014 · 59 citations

Food Chemistry, Tannin, Food Analysis +3

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Özgül Özdestan, Saskia M. van Ruth, Martin Alewijn et al. · Food Research International · 2013 · 56 citations

Food Chemistry, Gas Chromatography, Specialty Coffees +4

Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties

Aslıhan Tügen, Buğra Ocak, Özgül Özdestan · Journal of Food Measurement & Characterization · 2020 · 53 citations

Gelatin/chitosan Film, Edible Film, Natural Polymer +4

Rows per page

1–5 of 32