Özgül Özdestan - Concepedia

Author

Özgül Özdestan

Also Known As

Ozgul Ozdestan, Ozgul Ozdestan Ocak, Ozgul Ozdestan-Ocak, Ö. Özdestan, Ö. Özdestan Ocak, ÖZDESTAN OCAK, Özgül, Özdestan Ocak, Özgül, Özdestan, Özgül, Özgül Özdestan, Özgül Özdestan

Publications

976

Citations

H-Index

Concepts

All Affiliations

Ege University Avrasya University Harran University Muş Alparslan University University of Southern California

ÖÖ

About

Özgül Özdestan is an author at Ege University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	215
2	Medicine	9	9	267
3	Engineering	6	6	256
4	Public Health	3	3	76
5	Natural Sciences	1	1	18

Özgül Özdestan

Publications

897

Citations

H-Index

Page 1

	Year	Citations
A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography Özgül Özdestan, Ali Üren Talanta EngineeringSeparation ScienceMedicineBiogenic AminesOrganic Chemistry	2009	98
Biogenic amine content of kefir: a fermented dairy product Özgül Özdestan, Ali Üren European Food Research and Technology Food FermentationBiotechnologyBiogenic Amine ContentAlternative Protein SourceMicrobiology	2010	66
Evaluation of bioactive amine and mineral levels in Turkish coffee Özgül Özdestan Food Research International Food ChemistryTanninFood AnalysisAnalytical ChemistryTurkish Coffee	2014	59
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry Özgül Özdestan, Saskia M. van Ruth, Martin Alewijn, Food Research International Food ChemistryGas ChromatographySpecialty CoffeesMass SpectrometryChemometric Method	2013	56
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties Aslıhan Tügen, Buğra Ocak, Özgül Özdestan Journal of Food Measurement & Characterization Gelatin/chitosan FilmEdible FilmNatural PolymerEdible PackagingBio-based Material	2020	53
Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies Hilal İşleroğlu, Tansel Kemerli, Melike Sakin-Yılmazer, Journal of Food Science	2012	51
Development of a Cost-Effective Method for Nitrate and Nitrite Determination in Leafy Plants and Nitrate and Nitrite Contents of Some Green Leafy Vegetables Grown in the Aegean Region of Turkey Özgül Özdestan, Ali Üren Journal of Agricultural and Food Chemistry Precision AgricultureEngineeringFood AnalysisAgricultural EconomicsNitrite Determination	2010	43
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs Özgül Özdestan, Esra Kaçar, Hasan Keşkekoğlu, Food Analytical Methods Solvent ExtractionChemical EngineeringFood ForensicsEngineeringFood Authentication	2013	40
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil Meltem Karagozlu, Buğra Ocak, Özgül Özdestan Food and Bioprocess Technology Chemical EngineeringEdible PackagingMicro-encapsulationTannic Acid ConcentrationL. Essential Oil	2021	33
Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…) Melike Sakin-Yılmazer, Tansel Kemerli, Hilal İşleroğlu, Journal of Food Engineering EngineeringHybrid OvensThermodynamicsHeat TransferChemical Kinetics	2013	28

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