Concepedia
Statistics
Publications
23
Citations
872
H-Index
17
Active since
1994
Affiliations
Ege University(Current)
Avrasya University
Gebze Technical University
Ministry of Food Agriculture and Livestock
Artvin Coruh University
Ali Üren is an author at Ege University specializing in food chemistry, health sciences, and food safety.
Top concepts
HealthFood ChemistryFood SafetyMedicineFood QualityFood FermentationMicrobiologyChromatographyBioanalysisEngineering
Publications per year
1994–2017
Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods
Hasan Keşkekoğlu, Ali Üren · Meat Science · 2013 · 115 citations
Food Chemistry, Pomegranate Seed Extract, Chicken Meatballs +3
A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography
Özgül Özdestan, Ali Üren · Talanta · 2009 · 98 citations
Engineering, Separation Science, Medicine +11
Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage
Sırma Yeğin, Ali Üren · Food Chemistry · 2008 · 74 citations
Food Chemistry, Food Fermentation, Food Analysis +7
Biogenic amine content of kefir: a fermented dairy product
Özgül Özdestan, Ali Üren · European Food Research and Technology · 2010 · 66 citations
Food Fermentation, Biotechnology, Biogenic Amine Content +2
Distribution of elements in honeys and effect of a thermoelectric power plant on the element contents
Ali Üren, A Şerifoğlu · Food Chemistry · 1998 · 59 citations · Full text
Electrical Engineering, Engineering, Thermoelectric Material +3
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