Concepedia

Publication | Closed Access

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

DOI

56

Citations

38

References

2013

Year

Özgül Özdestan, Saskia M. van Ruth, Martin Alewijn, Alex Koot, Andrea Romano, Luca Cappellin, Franco Biasioli
Food Research International

References

YearCitations

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