Concepedia
Current Opinion in Food Science · 2021 · 13 citations · 26 references
Life SciencesBiochemistryPharmacologyGlycobiologyGlycan BiosynthesisGlycan DegradationGlycoproteomicsGlycosylation PathwaysO-linked GlycosylationProtein GlycosylationAdvanced Glycation End ProductsGlycan QuantificationProtein GlycoxidationQuantitative Glycomics
26
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text
Agriculture, Food Science, Nutritional Sciences +6
Diabetes-Associated Sustained Activation of the Transcription Factor Nuclear Factor-κB
Angelika Bierhaus, Stephan Schiekofer, Markus Schwaninger et al. · Diabetes · 2001 · 818 citations
Life Sciences, Endocrinology, Molecular Biology +14
Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy
T Koschinsky, Cijiang He, Tomoko Mitsuhashi et al. · Proceedings of the National Academy of Sciences · 1997 · 787 citations
Medicine, Biochemistry, Endocrinology +16
Advanced glycoxidation end products in commonly consumed foods
Teresia Goldberg, Weijing Cai, Μelpomeni Peppa et al. · Journal of the American Dietetic Association · 2004 · 738 citations
Agriculture, Food Science, Nutritional Sciences +11
A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann et al. · Food & Function · 2020 · 425 citations · Full text
Life Sciences, Nutritional Sciences, Physiology +14